I haven’t been posting on Adventures of an Ottawa Foodie a lot in the past few months. I have been focusing on my new blog Stu Tris and trying to get it up and running. Now that I am in a better schedule for updating it, I am going to get back to posting about food!
With a lot of my time, money and energy dedicated to training for triathlons, I am not eating out as much as I used to. Now we try and cook dinner a lot more at home and use the healthiest ingredients we can.
This weekend I tried this recipe that I found on Triathlete.com. This recipe is has a lot of great flavours and gives the classic meatball a twist with some new flavours. This isn’t a quick recipe so I would recommend it as a weekend meal, or something to prepare in advanced. Give it a try and let me know what you think!
Greek Style Meatballs with Roasted Red Pepper Marinara
Ingredients
- Roasted Red Pepper Marinara
- 3 tablespoons olive oil
- ½ yellow onion, diced
- 2 carrots, peeled and diced
- 1 celery stalk, diced
- 2 garlic cloves, finely minced
- 32 oz can diced tomatoes
- 1 16oz jar roasted red peppers, drained and chopped
- 6 basil leaves, finely chopped
- ½ teaspoon salt and pepper
Greek Style Meatballs
- 20 oz lean ground turkey
- ½ yellow onion, grated
- 2 garlic cloves, finely minced
- 1/3 cup sundried tomatoes, finely chopped
- 1/3 cup feta cheese
- 3 tablespoons ketchup
- ¼ cup whole-wheat breadcrumbs
- 1 egg, beaten
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon salt and pepper
Directions
Roasted Red Pepper Marinara
- In a sauce pan, heat olive oil over medium heat. Add the onion, carrot, celery, salt and pepper, sauté for 5 minutes. Add garlic and sauté for another minute.
- Add the tomatoes, roasted red peppers and basil. Stir to combine. Lower heat to low and simmer 45 to 60 minutes, stirring occasionally.
- Let sauce cool slightly, then blend with an immersion blender until mostly smooth.
Greek Style Meatballs
- Combine all of the ingredients, except the turkey, in a large bowl.
- Gently fold in the turkey, to incorporate all of the ingredients.
- Form meatballs and place in on a baking sheet that has been sprayed with a non-stick cooking spray.
- Bake in a 400 degree F oven for 45 minutes.
- You can either serve the meatballs and sauce on pasta or bake the meatballs with 2/3 of the sauce for an additional 25 minutes.
Serve and enjoy!